Cinnamon Polvorones

Cinnamon Polvorones, a traditional Mexican treat that melts in your mouth. These vegetarian cookies are soft and crumbly, infused with aromatic cinnamon and rolled in a sweet cinnamon sugar coating. Perfect for festive gatherings or cozy afternoons, they cater to those with gluten and dairy allergies.

Versatile in their appeal, these cookies pair beautifully with tea or coffee, making them an excellent addition to any dessert table. Easily accessible through your easyChef Pro cookbook, you can create these delicious cookies while enjoying the convenience of a shopping list feature for the best cost per serving.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 60 minutes

Overview

Polvorones de Canele are traditional Mexican cookies known for their soft, crumbly texture. Infused with cinnamon and coated in cinnamon sugar, these cookies are a delightful treat perfect for any festive occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Ingredients

• 1 Cup butter
• 0.5 Cup confectioners' sugar
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) vanilla extract
• 1.5 Cups all-purpose flour
• 1 Cup confectioners' sugar, for coating
• 1 Teaspoon (tsp) cinnamon, ground for coating

Steps

1. Preheat your oven to 350 degrees F (175 degrees C) and grease two cookie sheets.
2. In a bowl, beat the butter and 0.5 cup of confectioners' sugar using an electric mixer until smooth. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, salt, and 0.5 teaspoon of ground cinnamon. Gradually stir this mixture into the butter mixture to form a stiff dough.
4. Shape the dough into 1-inch balls.
5. In a shallow bowl, mix 1 cup of confectioners' sugar with 1 teaspoon of ground cinnamon. Roll each dough ball in this cinnamon sugar mixture to coat them thoroughly.
6. Place the coated balls onto the prepared cookie sheets.
7. Bake in the preheated oven for 15 to 20 minutes, or until the cookies are nicely browned.
8. Allow the cookies to cool on wire racks before serving.

Enjoy these delightful cinnamon-infused cookies with a cup of tea or coffee!