Cinnamon Crunch Apple Cake

Recipe Collection: Dessert

Cinnamon Crunch Apple Delight Cake is a vegetarian-friendly dessert that combines the warm flavors of cinnamon and apple. This American classic is perfect for gatherings and can be enjoyed with a scoop of vanilla ice cream or a steaming cup of coffee. With gluten and dairy present, it’s a treat for those who can enjoy these ingredients.

This easy-to-make cake features a delightful texture, with layers of Cinnamon Toast Crunch cereal and apple pie filling, making it versatile for any occasion. Packed with flavor, it’s a great way to satisfy your sweet tooth while providing a comforting dessert experience.

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Overview

This Cinnamon Toast Crunch apple dump cake is a delightful and easy dessert that pairs perfectly with cold vanilla ice cream or a warm cup of coffee. With just four ingredients, it's quick to assemble and ready for the oven in just five minutes.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts (optional)

Cuisine

American

Serving Size: 12

Cooking Time: 50 minutes

Ingredients

• 4 Cups Cinnamon Toast Crunch cereal
• 2 21 Ounces (oz) cans apple pie filling
• 1 14.25 Ounces (oz) box white cake mix
• 1.5 Sticks butter, divided
• 0.5 Cups pecans, chopped (optional)

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Spread the Cinnamon Toast Crunch cereal on the bottom of the prepared baking dish.
3. Add the apple pie filling and spread it evenly over the cereal, taking care not to mix them together.
4. Sprinkle the white cake mix evenly over the apples.
5. Top with butter slices, distributing them evenly.
6. Sprinkle additional cereal and chopped pecans over the top, if using.
7. Bake in the preheated oven until the cake is golden and bubbly, about 50 to 60 minutes.
8. Let the cake stand for 5 to 10 minutes before serving.

Enjoy this simple yet delicious dessert with your favorite toppings!