Cinnamon-Glazed Apple Dumplings
Cinnamon-Glazed Apple Dumplings, where tart Granny Smith apples meet buttery crescent roll dough and a sprinkle of cinnamon. This vegetarian American dessert is perfect for gatherings or cozy family nights. Note that this recipe contains gluten and dairy, making it a treat for those without allergies.
These dumplings offer a warm, gooey texture that pairs beautifully with vanilla ice cream or can be served as a sweet breakfast option. Packed with the goodness of apples, they provide a satisfying dessert experience.
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Recipe Collection: Dessert
Serving Size: 16
Cooking Time: 60 minutes
Overview
Country Apple Dumplings are a delightful dessert that combines the tartness of Granny Smith apples with the buttery sweetness of crescent roll dough and a hint of cinnamon. This easy-to-make treat is perfect for any occasion and is sure to impress your family and friends.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Ingredients
- 2 Large Granny Smith apples, peeled
- 2 10 Ounces (oz) cans refrigerated crescent roll dough
- 1 Cup butter, melted
- 1.5 Cups white sugar
- 1 Teaspoon (tsp) cinnamon, ground
- 1 12 Fluid Ounces (fl oz) can Mountain Dew
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut each apple into 8 equal wedges; set aside.
- Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Melt butter in a small saucepan over low heat. Stir sugar and ground cinnamon into melted butter until combined. Pour over apple dumplings, followed by the Mountain Dew.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Enjoy these warm, gooey apple dumplings with a scoop of vanilla ice cream for an extra special treat!