Cinnamon-Infused Fresh Peach Cobbler with Buttery Crumble Topping

Recipe Collection: Dessert

Cinnamon-Infused Fresh Peach Cobbler with Buttery Crumble Topping brings the essence of summer to your table with a vegetarian American classic. This dessert showcases the natural sweetness of ripe peaches enhanced by warm cinnamon and a buttery crumble topping. Perfect for gatherings or a cozy night in, serve it warm with vanilla ice cream or whipped cream. With its sweet, juicy filling and crunchy topping, this cobbler is versatile enough for any occasion.

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Overview

Indulge in the delightful flavors of summer with this Cinnamon-Infused Fresh Peach Cobbler. This recipe elevates the classic dessert by enhancing the natural sweetness of ripe peaches with a hint of cinnamon and a buttery, crumbly topping. Perfectly balanced and irresistibly delicious, this cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 55 minutes

Ingredients

Peach Filling:

• 0.5 Cups (cup) white sugar
• 1 Tablespoon (tbsp) cornstarch
• 0.25 Teaspoons (tsp) cinnamon, ground
• 4 Cups (cup) peaches, sliced
• 1 Teaspoon (tsp) lemon juice

Cobbler Topping:

• 1 Cup (cup) all-purpose flour
• 1 Tablespoon (tbsp) white sugar
• 1.5 Teaspoons (tsp) baking powder
• 0.5 Teaspoons (tsp) salt
• 3 Tablespoons (tbsp) unsalted butter, cubed
• 0.5 Cup (cup) whole milk
• 1 Teaspoon (tsp) vanilla extract
• 1 Tablespoon (tbsp) turbinado sugar, for sprinkling

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a medium saucepan, combine 0.5 cups of white sugar, 1 tablespoon of cornstarch, and 0.25 teaspoons of ground cinnamon. Whisk to mix thoroughly.
3. Add 4 cups of sliced fresh peaches and 1 teaspoon of lemon juice to the saucepan. Toss until the peaches are evenly coated.
4. Cook the peach mixture over medium heat, stirring constantly, until it thickens and begins to boil. Allow it to boil for 1 minute, then pour the mixture into an ungreased 2-quart casserole dish. Keep the mixture warm in the oven while preparing the topping.
5. In a medium bowl, combine 1 cup of all-purpose flour, 1 tablespoon of white sugar, 1.5 teaspoons of baking powder, and 0.5 teaspoons of salt. Mix thoroughly.
6. Cut in 3 tablespoons of chilled, cubed unsalted butter until the mixture resembles fine crumbs.
7. Stir in 0.5 cups of whole milk and 1 teaspoon of vanilla extract until the mixture is evenly moistened.
8. Remove the peach filling from the oven and drop the dough onto the peaches in 6 equal-sized spoonfuls.
9. Sprinkle 1 tablespoon of turbinado sugar over the topping for added crunch and sweetness.
10. Return the cobbler to the oven and bake for 25 to 30 minutes, or until the topping is golden brown and cooked through.
11. Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Enjoy your homemade Cinnamon-Infused Fresh Peach Cobbler with Buttery Crumble Topping!