Cinnamon-Infused Puerto Rican Breakfast Custard

Recipe Collection: Breakfast

Cinnamon-Infused Puerto Rican Breakfast Custard is a vegetarian dish that captures the essence of traditional Puerto Rican flavors. This rich and smooth custard, infused with warm cinnamon, offers a comforting start to your morning. Perfect for those who enjoy dairy-based breakfasts, this custard can be served warm or chilled, making it versatile for any meal.

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Overview

This Creamy Cinnamon-Spiced Puerto Rican Breakfast Custard is a delightful and comforting dish that warms the soul on a chilly morning. Inspired by traditional Puerto Rican flavors, this custard is rich, smooth, and infused with a hint of cinnamon. It's a nostalgic treat that brings the warmth of family traditions to your breakfast table.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Puerto Rican

Serving Size: 2

Cooking Time: 30 minutes

Ingredients

• 3 Tablespoons (tbsp) white sugar
• 2 Tablespoons (tbsp) cornstarch
• 0.125 Teaspoon (tsp) salt
• 0.125 Teaspoon (tsp) cinnamon, ground
• 2 Cups whole milk

Steps

1. In a large saucepan, combine the white sugar, cornstarch, salt, and ground cinnamon. Whisk these dry ingredients together until well mixed.
2. Gradually stir in the whole milk, ensuring that the mixture is smooth and free of lumps.
3. Place the saucepan over medium-high heat. Continuously whisk the mixture to prevent it from sticking to the bottom of the pan and to avoid clumping.
4. Cook the custard, whisking constantly, until it thickens to a creamy consistency. This should take about 15 to 20 minutes. The custard will continue to thicken as it cools.
5. Once the desired thickness is achieved, remove the saucepan from the heat. Allow the custard to cool slightly before serving.
6. Divide the custard evenly between two bowls. Serve warm for a comforting breakfast treat.
7. For an extra touch, garnish with a sprinkle of ground cinnamon or a dollop of whipped cream before serving.

Enjoy your homemade Cinnamon-Infused Puerto Rican Breakfast Custard!