Cinnamon-Kissed Peach Cream Pie with Vanilla Crust

Recipe Collection: Dessert

Cinnamon-Kissed Peach Cream Pie with Vanilla Crust brings the flavors of summer to your table with a delightful balance of juicy peaches and a luscious, cinnamon-infused filling. Nestled in a tender vanilla crust, this vegetarian American dessert is perfect for gatherings or as a sweet treat. Ideal for those following a vegetarian diet, this recipe is also gluten, dairy, and egg-free, making it a versatile option for various dietary needs.

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Overview

This award-winning pie combines the lusciousness of ripe peaches with a creamy, cinnamon-kissed filling, all nestled in a tender vanilla-infused crust. Perfect for any occasion, this pie is sure to impress with its delightful balance of flavors and textures.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 0.75 Cup all-purpose flour
• 1 3 Ounces (oz) package cook-and-serve vanilla pudding, packaged
• 1 Teaspoon baking powder
• 0.5 Teaspoon salt
• 0.5 Cup milk
• 3 Tablespoons butter, softened
• 1 Large egg
• 1 29 Ounces (oz) can sliced peaches in heavy syrup, drained
• 1 Tablespoon white sugar
• 1 Teaspoon ground cinnamon
• 1 8 Ounces (oz) package cream cheese, softened
• 0.5 Cup white sugar

Steps

1. Preheat your oven to 350°F (175°C). Grease the sides and bottom of a 10-inch deep-dish pie pan.
2. Prepare the Crust: In a bowl, whisk together the flour, pudding mix, baking powder, and salt. Add the milk, softened butter, and egg. Beat with an electric mixer for 2 minutes until smooth. Pour the mixture into the prepared pie pan, spreading it evenly.
3. Prepare the Filling: Drain the canned peaches, reserving 3 tablespoons of the syrup. In a small bowl, mix 1 tablespoon of sugar with the ground cinnamon.
4. In another bowl, beat the softened cream cheese until fluffy. Add 0.5 cups of sugar and the reserved peach syrup. Beat for 2 minutes until well combined and smooth.
5. Arrange the sliced peaches over the crust mixture in the pie pan.
6. Spoon the cream cheese mixture over the peaches, leaving a 1-inch border from the edge of the pan. Sprinkle the cinnamon sugar evenly over the top.
7. Bake in the preheated oven for 30 to 35 minutes, or until the pie is golden brown and set.
8. Allow the pie to cool for 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours before serving to let the flavors meld and the filling set.

Enjoy this delightful dessert that marries the sweetness of peaches with the creamy richness of a cinnamon-infused filling, all encased in a tender vanilla crust. Perfect for family gatherings or a special treat!