Cinnamon-Spiced Apple Crisp

Recipe Collection: Dessert

Cinnamon-Spiced Apple Crisp is a warm, comforting dessert that brings a vegetarian twist to the classic American treat. This recipe features a sweet, buttery crust layered with tender, cinnamon-spiced Granny Smith apples, making it perfect for gatherings or cozy nights in. Free from oats, this dish is ideal for those with gluten, egg, and dairy allergies.

The rich flavor profile of this apple crisp pairs beautifully with vanilla ice cream or whipped cream, making it versatile for any occasion. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your family and friends with this simple yet delicious dessert!

Overview

This apple crisp recipe offers a delightful twist on the classic dessert by omitting oats. It features a sweet and buttery crust with a generous layer of cinnamon-spiced apples, making it a perfect treat for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Eggs, Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 80 minutes

Ingredients

• 1 Cup all-purpose flour
• 1 Cup white sugar
• 1 Large egg
• 1 Tablespoon baking powder
• 8 Whole Granny Smith apples, peeled
• 0.25 Cup white sugar
• 1.5 Tablespoons ground cinnamon, divided
• 1 Tablespoon butter, melted

Steps

1. Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
2. In a bowl, mix together the flour, 1 cup of sugar, egg, and baking powder until the mixture resembles cornmeal.
3. In another bowl, combine the sliced apples with 0.5 tablespoon of cinnamon. Place the apple mixture in the prepared pan.
4. Spread the flour mixture evenly over the apples.
5. Mix 0.25 cup of sugar with the remaining 1 tablespoon of cinnamon and sprinkle over the top of the crisp. Drizzle with melted butter.
6. Bake in the preheated oven for about 1 hour, or until the top is golden and the fruit is bubbling.
7. Serve warm and enjoy!

Cook's Note: Honeycrisp apples can be used as an alternative to Granny Smith apples for a different flavor profile.