Cinnamon-Spiced Mile-High Apple Pie Extravaganza

Recipe Collection: Dessert

Cinnamon-Spiced Mile-High Apple Pie Extravaganza is a vegetarian American classic that features a buttery, flaky crust and a luscious filling of juicy Golden Delicious apples. Enhanced with warm cinnamon and nutmeg, this pie is perfect for gatherings or cozy family dinners. With its impressive height and thick, clear apple filling thanks to potato starch, it’s a showstopper that will impress everyone at the table.

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Overview

This Cinnamon-Spiced Mile-High Apple Pie is a towering masterpiece that promises a luscious, juicy filling without the mess. The secret lies in using potato starch, which keeps the juices thick and clear, coating the apple slices beautifully. With a buttery, flaky crust and a hint of cinnamon and nutmeg, this pie is a showstopper for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 265 minutes

Ingredients

• 8 Large Golden Delicious apples, peeled
• 1 Tablespoon (tbsp) fresh lemon juice
• 0.75 Cups white sugar
• 3 Tablespoons (tbsp) potato starch
• 1 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) nutmeg, grated
• 0.25 Cups unsalted butter
• 1 Recipe pastry for a 10-inch double crust pie
• 2 Teaspoons (tsp) milk
• 1 Tablespoon (tbsp) white sugar

Steps

1. Preheat your oven to 425°F (220°C). Position an oven rack in the lower part of the oven and place a baking stone on it for even heat distribution.
2. In a large bowl, toss the apple slices with lemon juice to prevent browning and enhance flavor. Set aside.
3. In a separate bowl, mix together 0.75 cups of sugar, potato starch, cinnamon, and nutmeg. This will be your spice mixture.
4. Divide the pastry dough in half. Roll out one half on a lightly floured surface to fit a 10-inch pie plate. Place the bottom crust in the pie plate.
5. Layer half of the apple slices into the crust, dot with half of the butter pieces, and sprinkle with half of the spice mixture. Repeat with the remaining apples, butter, and spice mixture.
6. Roll out the remaining dough half and carefully place it over the apples. Pinch and crimp the edges to seal the crusts. Poke a few holes in the top crust with a fork to allow steam to escape.
7. Brush the top crust with milk and sprinkle with the remaining tablespoon of sugar for a golden, sweet finish.
8. Place the pie on the baking stone in the preheated oven. Immediately reduce the oven temperature to 350°F (175°C). Bake for about 1 hour, checking halfway through. Cover the edges with aluminum foil if they begin to over-brown.
9. Once baked, cool the pie on a wire rack for at least 3 hours before serving to allow the filling to set properly.

Enjoy your homemade Cinnamon-Spiced Mile-High Apple Pie Extravaganza!