Cinnamon-Spiced Molasses Marranitos

Recipe Collection: Dessert

Cinnamon-Spiced Molasses Marranitos bring the rich, deep flavor of molasses with a hint of cinnamon to your table. These vegetarian cookies are perfect for those avoiding eggs, wheat, and dairy, making them a great option for various dietary needs. With their tender, cakey texture and slight chewiness, they are ideal for cozy afternoons or festive gatherings. Enjoy them with coffee or hot chocolate, or serve them at your next celebration.

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Overview

Marranitos, also known as Mexican Pig-Shaped Cookies, are a delightful treat that combines the rich, deep flavor of molasses with a hint of cinnamon. This enhanced version ensures a tender, cakey texture with a slight chewiness, making them irresistible. Perfect for a cozy afternoon snack or a festive gathering, these cookies will transport you to a traditional Mexican bakery.

Diet Type

Vegetarian

Allergies

Egg, Wheat, Dairy

Cuisine

Mexican

Serving Size: 15

Cooking Time: 35 minutes

Ingredients

• 1.25 Cups packed brown sugar
• 0.25 Cup shortening
• 1 Large egg
• 0.25 Cup whole milk
• 1.5 Teaspoons vanilla extract
• 1 Cup unsulfured molasses
• 1.5 Teaspoons baking soda
• 1.5 Teaspoons ground cinnamon
• 6 Cups all-purpose flour
• 1 Large egg, whisked
• 0.5 Teaspoon ground ginger (optional)
• 2 Tablespoons white sugar (optional for sprinkling)

Steps

1. Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper to prevent sticking.
2. In a large bowl, beat together the brown sugar and shortening with an electric mixer until smooth and creamy. Add the egg, milk, and vanilla extract, and continue to beat until well combined.
3. Stir in the molasses, baking soda, and cinnamon. If using, add the ground ginger for an extra layer of spice.
4. Gradually mix in the flour, one cup at a time, until the dough is stiff enough to roll out. You may not need all 6 cups; stop adding flour once the dough is firm but still pliable.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use a pig-shaped cookie cutter to cut out the cookies. Place them 2 inches apart on the prepared baking sheets.
6. Brush the tops of the cookies with the whisked egg for a glossy finish. If desired, sprinkle a little white sugar on top for added sweetness and texture.
7. Bake in the preheated oven for 15 to 17 minutes, or until the cookies have risen and the edges are lightly browned. Avoid over-baking to maintain a soft texture.
8. Allow the cookies to cool briefly on the baking sheets before transferring them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container to keep them fresh.

Enjoy your homemade Cinnamon-Spiced Molasses Marranitos!