Cinnamon-Sugar Glazed Pecans

Recipe Collection: Dessert

Cinnamon-Sugar Glazed Pecans offer a sweet and crunchy goodness that captures the essence of fairground snacks. These roasted pecans are perfectly coated in a blend of sugar and cinnamon, making them an irresistible snack for any gathering or a delightful addition to your dessert table.

Versatile and flavorful, these pecans are perfect for topping salads, adding to trail mixes, or simply enjoying on their own. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning. Select this recipe, gather your ingredients, and create a delicious treat today!

Overview

These Cinnamon-Sugar Roasted Pecans are a delightful treat that brings the nostalgic flavors of fairground snacks right to your home. With a perfect balance of sweetness and spice, these pecans are a great snack for any occasion.

Diet Type

Vegetarian

Allergies

Nuts, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 1 Large egg white
• 1 Tablespoon (tbsp) water
• 2.25 Cups pecan halves
• 0.5 Cups white sugar
• 1.5 Teaspoons (tsp) cinnamon, ground
• 0.25 Teaspoons (tsp) salt

Steps

1. Preheat the oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
2. In a mixing bowl, combine the egg white and water; beat until fluffy.
3. Fold in the pecan halves, ensuring they are evenly coated with the egg mixture.
4. In a separate container, combine the sugar, cinnamon, and salt. Dust the pecans evenly with this sugar mixture.
5. Spread the coated pecans onto the prepared baking pan.
6. Bake in the preheated oven, stirring every 15 minutes, until the pecans are toasted and fragrant, about 1 hour.
7. Allow the pecans to cool on the pan before storing them in an airtight container. Enjoy your homemade fair-style roasted pecans!

Enjoy your homemade Cinnamon-Sugar Glazed Pecans!