Cinnamon Walnut Oatmeal Cookies

Cinnamon Walnut Oatmeal Cookies, featuring a chewy texture and a delightful crunch from walnuts. This vegetarian American classic is perfect for gatherings or a cozy night in. These cookies contain gluten, dairy, eggs, and nuts, making them a delicious treat for those without allergies.

With a rich flavor profile, these cookies are versatile enough to be enjoyed as a snack or dessert. Easily accessible through your easyChef Pro cookbook, you can create these cookies with our convenient shopping list feature, ensuring the lowest cost per serving.

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Recipe Collection: Dessert

Serving Size: 42

Cooking Time: 30 minutes

Overview

These Excellent Oatmeal Cookies are a delightful treat, offering a chewy texture with a hint of cinnamon and the crunch of walnuts. Perfect for any occasion, these cookies are sure to be a hit with family and friends.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Ingredients

• 1 Cup (c) butter, softened
• 1 Cup (c) brown sugar, packed
• 0.5 Cup (c) sugar
• 2 Whole eggs
• 2 Teaspoons (tsp) vanilla extract
• 1.25 Cups (c) all-purpose flour
• 2 Teaspoons (tsp) cinnamon, ground
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) baking soda
• 3 Cups (c) quick cooking oats
• 1 Cup (c) walnuts, chopped

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar with an electric mixer until fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, cinnamon, salt, and baking soda. Stir this mixture into the creamed mixture.
5. Mix in the oats and walnuts until just blended.
6. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
7. Bake in the preheated oven until the edges are golden, about 12 minutes.
8. Transfer the cookies to a wire rack to cool.

Enjoy your delicious homemade oatmeal cookies!