Citrus Chill Pie

Recipe Collection: Dessert

Citrus Chill Pie, a no-bake dessert that combines the zesty flavor of lemonade with a creamy texture. This vegetarian-friendly treat is perfect for warm days and is sure to impress your guests. The Citrus Chill Pie features a bright, tangy flavor profile that pairs beautifully with the sweet graham cracker crust, making it a versatile dessert for any occasion. Serve it at barbecues, picnics, or family gatherings for a crowd-pleasing finish.

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Overview

This refreshing Lemonade Pie is a delightful no-bake dessert perfect for hot summer days. With just three simple ingredients and a graham cracker crust, it's quick to prepare and sure to please any crowd.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 135 minutes

Ingredients

• 1 - 6 Ounces (oz) can frozen lemonade concentrate, melted
• 1 - 8 Ounces (oz) container frozen whipped topping, melted
• 1 - 14 Ounces (oz) can sweetened condensed milk
• 1 - 9 Inch prepared graham cracker crust

Steps

1. In a large bowl, mix the melted lemonade concentrate and sweetened condensed milk until well combined.
2. Gently fold in the melted whipped topping until the mixture is smooth and evenly blended.
3. Pour the filling into the prepared graham cracker crust, spreading it evenly.
4. Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.
5. Slice and serve chilled. Enjoy your refreshing Lemonade Pie!

Enjoy your homemade Citrus Chill Pie!