Citrus-Infused Mince Pies with Buttery Cinnamon Crust

Recipe Collection: Dessert

Citrus-Infused Mince Pies with Buttery Cinnamon Crust bring a vegetarian twist to the classic British treat. These pies feature a buttery cinnamon crust paired with a refreshing hint of orange zest, creating a harmonious blend of flavors. Perfect for festive gatherings, they are gluten, dairy, and egg-free, making them suitable for various dietary needs.

These delightful pies are versatile enough to be served as a sweet treat or a festive dessert centerpiece. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a festive favorite!

Overview

Celebrate the holiday season with these delightful Zesty Orange Mince Pies. This recipe elevates the traditional British Christmas treat with a buttery cinnamon pastry and a hint of orange zest, creating a perfect balance of flavors. These pies are sure to be a hit at any festive gathering.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

British

Serving Size: 18

Cooking Time: 40 minutes

Ingredients

• 1.75 Cups all-purpose flour
• 0.5 Cups confectioners' sugar, divided
• 2 Teaspoons ground cinnamon
• 0.67 Cups butter, softened
• 2 Tablespoons orange zest, grated
• 0.25 Cups ice water
• 0.75 Cups prepared mincemeat pie filling
• 1 Large egg, whisked

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, sift together the flour, 0.25 cups of confectioners' sugar, and ground cinnamon. Using a pastry cutter or two forks, cut in the softened butter until the mixture resembles fine crumbs. Stir in the grated orange zest. Gradually add the ice water, mixing until the dough comes together. Form the dough into a ball.
3. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut out approximately 18 circles with a 3-inch diameter and 18 circles with a 2-inch diameter, re-rolling the dough as needed.
4. Line muffin cups or mini tart tins with the 3-inch pastry circles. Fill each pastry cup with about 1 tablespoon of prepared mincemeat pie filling. Top with the 2-inch pastry circles, pinching the edges to seal. Brush the tops with the whisked egg for a glossy finish.
5. Place the pies in the preheated oven and bake until the tops are golden brown, about 15 to 20 minutes.
6. Allow the pies to cool slightly on wire racks. Dust with the remaining 0.25 cups of confectioners' sugar just before serving for a festive touch.

Enjoy your homemade Citrus-Infused Mince Pies with Buttery Cinnamon Crust!