Citrus-Infused Vegan Vanilla Cupcakes

Recipe Collection: Dessert

Citrus-Infused Vegan Vanilla Cupcakes bring a light and fluffy texture to your table, perfect for any occasion! These vegan cupcakes are crafted with a refreshing citrus twist, making them a crowd-pleaser for both vegans and non-vegans. Ideal for those following a vegan diet, this American cuisine recipe is free from gluten and tree nuts, ensuring a delightful dessert for everyone.

With a flavor profile that balances sweet vanilla and vibrant citrus, these cupcakes are versatile enough for parties, picnics, or a cozy family gathering. Easily select this recipe from your easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create these delicious cupcakes today!

Overview

These vegan cupcakes are a delightful treat, offering a moist and fluffy texture with a hint of vanilla and a refreshing citrus twist. Perfect for any occasion, these cupcakes are easy to make and sure to impress both vegans and non-vegans alike. The recipe allows for flexibility with ingredients, ensuring a delicious outcome every time.

Diet Type

Vegan

Allergies

Gluten, Tree Nuts

Cuisine

American

Serving Size: 18

Cooking Time: 25 minutes

Ingredients

• 1 Tablespoon (tbsp) apple cider vinegar
• 1.5 Cups almond milk
• 2 Cups all-purpose flour
• 1 Cup white sugar
• 2 Teaspoons (tsp) baking powder
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 0.5 Cup coconut oil, melted
• 1.25 Teaspoons (tsp) vanilla extract
• Zest of 1 Whole orange, zested
• 1 Cup powdered sugar
• 2 Tablespoons (tbsp) cocoa powder
• 2 Tablespoons (tbsp) orange juice

Steps

1. Preheat your oven to 350°F (175°C). Grease two 12-cup muffin pans or line them with 18 paper baking cups.
2. In a 2-cup measuring cup, combine the apple cider vinegar with almond milk to make 1.5 cups. Let this mixture stand for about 5 minutes until it curdles.
3. In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the curdled almond milk mixture, melted coconut oil, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir gently until just blended. Be careful not to overmix. Spoon the batter evenly into the prepared muffin cups.
6. Place the muffin pans in the preheated oven and bake for 15 to 20 minutes, or until the tops of the cupcakes spring back when lightly pressed.
7. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. In a small bowl, mix the powdered sugar, cocoa powder, orange juice, and orange zest until smooth. Adjust the consistency with more orange juice or powdered sugar as needed.
9. Once the cupcakes are completely cooled, frost them with the prepared citrus cocoa frosting. Arrange on a serving platter and enjoy your decadent vegan cupcakes with a citrus twist!

Enjoy your homemade Citrus-Infused Vegan Vanilla Cupcakes!