Citrus-Infused White Chocolate Fruit Trifle

Recipe Collection: Dessert

Citrus-Infused White Chocolate Fruit Trifle brings a refreshing balance of sweetness and tang to your dessert table. This vegetarian masterpiece combines layers of fresh seasonal fruits, luscious white chocolate pudding, and a splash of citrus, making it perfect for gatherings. With its vibrant flavor profile, this trifle is versatile enough to serve at parties, potlucks, or family dinners. Use it as a stunning centerpiece or a delightful end to any meal.

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Overview

This Citrus-Infused White Chocolate Fruit Trifle Delight is a show-stopping dessert perfect for any special occasion. Layers of fresh seasonal fruits, creamy white chocolate pudding, and a hint of citrus come together to create a refreshing and indulgent treat that will impress your guests and leave them craving more.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 15

Cooking Time: 45 minutes

Ingredients

• 36 Whole Nilla Wafers
• 2 Tablespoons (tbsp) orange-flavored liqueur
• 3 Cups seasonal fresh fruit, peeled (e.g., sliced kiwi, blueberries, or sliced strawberries)
• 3 Cups cold milk
• 2 3 Ounces (oz) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling Mix
• 6 1 Ounce (oz) squares BAKER'S Premium White Baking Chocolate, melted
• 1 8 Ounces (oz) tub COOL WHIP Whipped Topping, packaged

Steps

1. Coarsely break the Nilla Wafers and place them in a 2.5-quart clear glass serving bowl. Drizzle with orange-flavored liqueur or orange juice, ensuring even distribution. Layer the fresh fruit on top of the wafers.
2. In a medium bowl, pour the cold milk and add the dry pudding mix. Whisk vigorously for about 2 minutes until well blended. Refrigerate the mixture until it begins to thicken.
3. Once the pudding has thickened, incorporate the melted white chocolate by whisking it into the pudding until smooth. Gently fold in half of the whipped topping until fully combined.
4. Spoon the white chocolate pudding mixture over the fruit layer in the serving bowl. Smooth the top and finish by spreading the remaining whipped topping over the pudding layer.
5. Refrigerate the trifle for at least 30 minutes to allow the flavors to meld or up to 24 hours for a more intense flavor. Store any leftovers in the refrigerator.

Enjoy your homemade Citrus-Infused White Chocolate Fruit Trifle!