Citrus Pecan Coconut Pie

Recipe Collection: Dessert

Citrus Pecan Coconut Bliss Pie is a vegetarian American classic that’s perfect for any gathering. This pie features a buttery crust filled with a harmonious blend of pecans, coconut, and a refreshing hint of citrus. With its sweet and tangy notes, it’s sure to be a hit at your next event!

This versatile dessert can be enjoyed on its own or paired with vanilla ice cream for an extra treat. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe today and create a delicious masterpiece with step-by-step guidance!

Overview

This exquisite pie combines the rich flavors of pecans and coconut with a delightful citrus twist. The creamy filling is perfectly balanced with a buttery crust, making it a crowd-pleaser at any gathering. With a touch of lemon and vanilla, this pie is both sweet and refreshing, ensuring no leftovers!

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Nuts, Coconut

Cuisine

American

Serving Size: 16

Cooking Time: 40 minutes

Ingredients

• 2 9 inch pie shells
• 4 Large eggs, whisked
• 1.5 Cups (c) white sugar
• 0.5 Cups (c) butter, melted
• 1 Tablespoon (tbsp) distilled white vinegar
• 1 Tablespoon (tbsp) vanilla extract
• 1 Teaspoon (tsp) lemon juice
• 1 Cup (c) pecans, chopped
• 1 Cup (c) coconut, shredded
• 1 Cup (c) golden raisins

Steps

1. Preheat your oven to 325 degrees F (165 degrees C).
2. In a large mixing bowl, combine the whisked eggs, white sugar, and melted butter. Beat until the mixture is smooth and creamy.
3. Add the distilled white vinegar, vanilla extract, and lemon juice to the egg mixture. Mix thoroughly to incorporate all the flavors.
4. Gently fold in the chopped pecans, shredded coconut, and golden raisins, ensuring an even distribution throughout the mixture.
5. Pour the prepared filling into the two pie shells, spreading it evenly.
6. Place the pies in the preheated oven and bake for 40 minutes, or until the center is completely set and the top is golden brown.
7. Allow the pies to cool slightly before serving to enhance the flavors and ensure a clean slice.

Enjoy your homemade Citrus Pecan Coconut Bliss Pie!