Classic Dutch Apple Pie

Recipe Collection: Dessert

Classic Dutch Apple Pie brings the comforting flavors of tender Granny Smith apples beneath a rich, crumbly topping. This traditional Dutch dessert is perfect for gatherings and pairs beautifully with a scoop of ice cream. Please note, this recipe contains gluten and dairy.

With its sweet and tangy flavor profile, this pie is versatile enough to be served warm or at room temperature, making it an excellent choice for any occasion. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to impress your family and friends with this classic dessert!

Overview

This Dutch apple pie features a rich and crumbly topping with tender apples underneath. It's baked to perfection, resulting in a beautiful golden crust. Enjoy it warm with a scoop of ice cream for a delightful dessert experience.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Dutch

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 1 - 9 Inch unbaked pie crust
• 5 - Large Granny Smith apples, peeled
• 0.5 - Cups (cup) white sugar
• 2 - Tablespoons (tbsp) all-purpose flour
• 0.5 - Teaspoons (tsp) ground cinnamon
• 2 - Tablespoons (tbsp) lemon juice
• 0.5 - Cups (cup) white sugar, [for topping]
• 0.5 - Cups (cup) all-purpose flour, [for topping]
• 0.5 - Cups (cup) cold butter, divided

Steps

1. Preheat the oven to 425°F (220°C). Arrange the pie crust in the bottom of a 9-inch pie pan and place the sliced apples inside.
2. In a bowl, mix 0.5 cups of sugar, 2 tablespoons of flour, and 0.5 teaspoons of cinnamon. Pour this mixture over the apples in the crust and sprinkle with lemon juice.
3. For the crumble topping, combine 0.5 cups of sugar and 0.5 cups of flour in a bowl. Cut in the cold butter using two knives or a pastry blender until the mixture resembles coarse crumbs. Sprinkle this crumble mixture evenly over the apples.
4. Enclose the pie with two 15-inch pieces of parchment paper, folding the edges up three times. Place the pie on a baking sheet.
5. Bake in the preheated oven for 1 hour without opening the parchment. Remove from the oven, split the parchment open, and allow the pie to cool on a wire rack. Serve warm or at room temperature.

Enjoy your Classic Dutch Apple Pie!