Classic Rolled Sugar Cookies

Recipe Collection: Dessert

Classic Rolled Sugar Cookies! These soft, buttery cookies are perfect for any occasion, featuring a melt-in-your-mouth texture that’s easy to roll and cut into festive shapes. Ideal for vegetarians, this American classic contains eggs, dairy, and gluten, making it a delightful treat for gatherings.

With a sweet flavor profile, these cookies can be decorated with icing or sprinkles, making them versatile for holidays or celebrations. Packed with energy, they are a fun way to satisfy your sweet tooth.

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Overview

These rolled sugar cookies are a classic treat perfect for any occasion. With a soft and buttery texture, they are easy to roll out and cut into your favorite shapes. Decorate them with icing or sprinkles to suit any holiday or event.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 60

Cooking Time: 90 minutes

Ingredients

• 2 Cups white sugar
• 1.5 Cups butter, softened
• 4 Large eggs
• 1 Teaspoon vanilla extract
• 5 Cups all-purpose flour
• 2 Teaspoons baking powder
• 1 Teaspoon salt

Steps

1. Gather all ingredients.
2. In a large bowl, beat together the sugar and softened butter with an electric mixer until smooth.
3. Beat in the eggs and vanilla extract. Stir in the flour, baking powder, and salt. Cover the dough and chill for at least 1 hour or overnight.
4. Preheat the oven to 400°F (200°C). Lightly dust a work surface with flour. Roll out the dough to 1/4 to 1/2 inch thickness.
5. Cut the dough into shapes using cookie cutters. Place the cookies 1 inch apart on ungreased baking sheets.
6. Bake in the preheated oven until the cookies are lightly browned, about 6 to 8 minutes.
7. Carefully transfer the cookies to a wire rack to cool completely before decorating.
8. Enjoy your delicious homemade sugar cookies!

Enjoy your homemade Classic Rolled Sugar Cookies!