Classic Sugar Cookies

Classic Sugar Cookies, a vegetarian treat that embodies the essence of American cuisine. These cookies feature a soft, chewy center with a slightly crunchy edge, making them perfect for any gathering or a cozy night in. With gluten, dairy, and egg allergies in mind, this recipe is a great option for those seeking a sweet yet simple dessert.

Versatile in flavor, these cookies can be enjoyed plain or decorated with icing for special occasions. Packed with energy, they are a delightful addition to your snack repertoire.

Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and take advantage of our convenient shopping list feature, ensuring you get the best price per serving.

Get ready to bake a batch of Classic Sugar Cookies that will impress family and friends!

Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 12 minutes

Overview

Sugar Cookies IX are delightful drop-style cookies that are perfect for those who love a quick and easy baking experience. With a soft interior and slightly crunchy edges, these cookies are a favorite for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Cup butter, softened
• 1 Cup brown sugar, packed
• 1 Cup white sugar
• 2 Whole eggs
• 2 Tablespoons (tbsp) vanilla extract
• 3 Cups all-purpose flour
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) baking powder

Steps

1. Preheat your oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
2. In a large bowl, cream together the butter, white sugar, brown sugar, and eggs until smooth. Stir in the vanilla extract.
3. Gradually add the flour, salt, baking soda, and baking powder to the creamed mixture, mixing well until fully combined.
4. Drop spoonfuls of the dough onto the prepared cookie sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven for about 12 minutes or until the cookies are lightly browned around the edges.
6. Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your freshly baked sugar cookies!