Coconut Chocolate Dream Bars

Recipe Collection: Dessert

Coconut Chocolate Dream Bars satisfy your sweet cravings with a buttery graham cracker crust topped with a rich coconut and condensed milk layer, finished with a luscious chocolate and almond topping. Perfect for any occasion, these bars are a delightful addition to your dessert table.

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Overview

Indulge in these rich and decadent Chocolatey Coconut Graham Bars, perfect for satisfying your sweet tooth. With a buttery graham cracker crust, a luscious coconut and condensed milk layer, and a topping of melted chocolate and almonds, these bars are a delightful treat for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

American

Serving Size: 12

Cooking Time: 55 minutes

Ingredients

• 0.5 Cups butter, melted
• 0.25 Cups white sugar
• 1.5 Cups graham cracker crumbs
• 1.5 Cups flaked coconut
• 1 14 Ounces can sweetened condensed milk, packaged
• 1 Cup semisweet chocolate chips, melted
• 0.5 Cup almonds, minced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
3. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to the oven for 12 minutes more. Set aside to cool for at least 10 minutes.
4. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

Enjoy your homemade Coconut Chocolate Dream Bars!