Coconut Pecan Chocolate-Dipped Candies

Recipe Collection: Dessert

Coconut Pecan Chocolate-Dipped Delights satisfy your sweet tooth with a vegetarian treat that combines the rich flavors of coconut and pecans, all enveloped in a luscious chocolate coating. Perfect for American cuisine lovers, these candies are a fantastic option for gifting or enjoying at home. With a delightful crunch and a hint of vanilla, they are versatile enough to be served at parties or as a special dessert.

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Overview

These Decadent Coconut Pecan Chocolate-Dipped Candies are a luxurious treat perfect for gifting or indulging. With a creamy coconut and pecan filling encased in a glossy chocolate shell, these candies are reminiscent of classic confections with a modern twist. A touch of vanilla enhances the flavors, making each bite a delightful experience.

Diet Type

Vegetarian

Allergies

Dairy, Tree Nuts

Cuisine

American

Serving Size: 96

Cooking Time: 200 minutes

Ingredients

• 1 Cup margarine, softened
• 4 Cups confectioners' sugar
• 1 14 Ounces (oz) can sweetened condensed milk
• 2 Cups coconut, shredded
• 2 Cups pecans, minced
• 2 Teaspoons vanilla extract
• 2 Cups chocolate chips, semisweet
• 1 Ounce paraffin wax, shaved
• 0.5 Cups maraschino cherries, drained

Steps

1. Prepare Ingredients: Gather all ingredients and ensure the margarine is softened for easy mixing.
2. Mix Base: In a large mixing bowl, combine the margarine, confectioners' sugar, and sweetened condensed milk. Mix until smooth and creamy.
3. Add Fillings: Stir in the shredded coconut, minced pecans, vanilla extract, and optional maraschino cherries. Mix well with a sturdy spoon until all ingredients are evenly distributed.
4. Chill Mixture: Cover the bowl and chill the mixture in the refrigerator for about 30 minutes, or until firm enough to handle.
5. Form Candies: Once firm, form the mixture into small balls, approximately 1 inch in diameter. Place them on wax paper-lined cookie sheets.
6. Chill Again: Chill the formed balls in the refrigerator for at least 2 hours, or until very firm. For best results, consider freezing them for up to 24 hours.
7. Melt Chocolate: In a double boiler over simmering water, melt the semisweet chocolate chips. If using, add the shaved paraffin wax to the chocolate for a glossy finish. Stir until smooth.
8. Dip Candies: Using a toothpick, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the candy back onto the wax paper.
9. Set Candies: Let the chocolate-dipped candies cool and set on the wax paper. Ensure they are completely set before serving or packaging.
10. Serve or Store: Once the chocolate has hardened, serve the candies immediately or store them in an airtight container in a cool place. Enjoy these delightful treats as a sweet indulgence or share them as a thoughtful gift.

Enjoy your homemade Coconut Pecan Chocolate-Dipped Delights!