Coconut Snowfall Pie

Recipe Collection: Dessert

Coconut Snowfall Pie, a creamy chiffon dessert that captures the essence of winter with its sweet coconut and vanilla filling. This vegetarian American classic is perfect for holiday gatherings, but be mindful of dairy, eggs, and gluten allergies. Its light, fluffy texture and snowy coconut topping make it a showstopper at any table.

This versatile pie is not only a festive treat but also pairs beautifully with coffee or as a refreshing end to a hearty meal. Easily accessible through your easyChef Pro cookbook, you can create this masterpiece while enjoying the convenience of a shopping list feature that ensures the lowest cost per serving. Get ready to impress your guests with Coconut Snowfall Pie and elevate your holiday dessert game with easyChef Pro!

Overview

White Christmas Pie is a delightful chiffon pie with a sweet and creamy coconut and vanilla filling. Topped with flaked coconut, it resembles a snowy Christmas morning, making it a perfect festive dessert.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 180 minutes

Ingredients

• 1 - 0.25 Ounces (oz) package unflavored gelatin
• 0.25 - Cups cold water
• 1 - Cups white sugar, divided
• 4 - Tablespoons (tbsp) all-purpose flour
• 0.5 - Teaspoons (tsp) salt
• 1.5 - Cups milk
• 0.75 - Teaspoons (tsp) vanilla extract
• 1 - Cups flaked coconut
• 0.5 - Cups heavy whipping cream
• 3 - Large egg whites
• 0.25 - Teaspoons (tsp) cream of tartar
• 1 - 9 Inch pie crust, baked
• 2 - Tablespoons (tbsp) flaked coconut

Steps

1. Sprinkle the gelatin over cold water and set aside to soften.
2. In a saucepan, combine 0.5 cups of sugar, flour, and salt. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, then remove from heat. Transfer to a large bowl and stir in the softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup of coconut.
3. Whip the cream until stiff and gently fold it into the coconut mixture.
4. In a clean bowl, beat egg whites until frothy. Add cream of tartar and the remaining 0.5 cups of sugar. Continue beating until egg whites form stiff peaks. Fold into the coconut mixture.
5. Pile the filling into the prepared pie shell. Sprinkle with additional flaked coconut. Chill the pie for at least 2 hours or overnight before serving.

Enjoy your festive Coconut Snowfall Pie!