Crunchy Marshmallow Treats
Recipe Collection: Dessert
Crunchy Marshmallow Treats, a vibrant twist on the classic Rice Krispies treat! This vegetarian recipe combines crispy rice, Cap'n Crunch, and Froot Loops for a sweet, chewy snack that’s perfect for any occasion. With a hint of dairy, these treats are a hit among kids and adults alike.
These treats are versatile enough for bake sales, parties, or a simple family snack. Packed with energy-boosting carbs, they make a great pick-me-up.
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Overview
These Marshmallow Cereal Treats combine three favorite cereals into a delightful snack. Using the classic Rice Krispies treat recipe as a base, this version adds Cap'n Crunch and Froot Loops for a colorful and tasty twist. Perfect for bake sales or a fun treat at home, these are sure to be a hit with both kids and adults alike.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 12
Cooking Time: 20 minutes
Ingredients
- 0.5 Cups butter, divided
- 10.5 Ounces (oz) package miniature marshmallows, packaged
- 2 Cups crispy rice cereal (such as Rice Krispies®), packaged
- 2 Cups brown sugar-flavored breakfast cereal (such as Cap'n Crunch®), packaged
- 2 Cups fruit-flavored breakfast cereal (such as Froot Loops®), packaged
Steps
- Use about half of the butter to generously grease a 9x13-inch baking dish.
- Melt the remaining butter in a non-stick stock pot over medium heat. Add the marshmallows and cook, stirring frequently, until the marshmallows are melted, about 5 to 7 minutes. Remove the pot from heat.
- Stir in the crispy rice cereal, brown sugar-flavored breakfast cereal, and fruit-flavored breakfast cereal into the marshmallow mixture until well coated.
- Pour the mixture into the prepared baking dish and press flat.
- Allow the treats to cool completely before cutting them into 3-inch squares. Enjoy!
Notes
Timer
Enjoy your homemade Crunchy Marshmallow Treats!