Cranberry Citrus Oatmeal Cookies with Orange Drizzle

Recipe Collection: Dessert

Cranberry Citrus Oatmeal Cookies with Orange Drizzle offer a refreshing taste, combining the tartness of cranberries with a burst of citrus flavor. These American-style cookies are gluten-free, dairy-free, nut-free, and egg-free, making them a perfect option for those with dietary restrictions. With a chewy texture and a sweet orange glaze, these cookies are versatile enough for any occasion—great for snacks, dessert platters, or a cozy afternoon tea. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Select this recipe, organize your ingredients, and follow our step-by-step guide to create something delicious today!

Overview

These Zesty Cranberry Oatmeal Drops are a delightful twist on the classic oatmeal cookie. Infused with the tangy flavor of cranberries and a hint of orange zest, these cookies are topped with a luscious orange glaze, making them a perfect treat for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 14

Cooking Time: 30 minutes

Ingredients

• 1 Cup all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) nutmeg, ground
• 0.5 Cup butter, softened
• 0.75 Cup brown sugar, packed
• 1 Large egg
• 0.25 Cup milk
• 1 Teaspoon (tsp) orange zest, divided
• 1.5 Cups quick cooking oats
• 0.75 Cup cranberries, minced
• 0.25 Cup walnuts, minced
• 1 Cup confectioners' sugar
• 0.25 Teaspoon (tsp) vanilla extract
• 2 Tablespoons (tbsp) orange juice

Steps

1. Preheat your oven to 375°F (190°C). Lightly grease cookie sheets or line them with parchment paper.
2. In a bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Set aside.
3. In a medium bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the egg, milk, and 0.5 teaspoons of orange zest until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just blended. Stir in the oats, cranberries, and walnuts.
5. Drop tablespoons of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are lightly browned. Transfer to wire racks to cool completely.
7. For the glaze, in a small bowl, combine the confectioners' sugar, remaining 0.5 teaspoons of orange zest, and vanilla extract. Gradually stir in the orange juice, one tablespoon at a time, until the glaze reaches your desired consistency.
8. Drizzle the orange glaze over the cooled cookies. Allow the glaze to set before serving.

Enjoy these cookies with a cup of tea or coffee for a delightful snack!