Cranberry-Orange Walnut Oatmeal Cookies

Recipe Collection: Dessert

Cranberry-Orange Walnut Oatmeal Cookies bring the flavors of fall with a delightful twist on the classic oatmeal cookie. These vegetarian treats combine the tangy sweetness of dried cranberries with a hint of fresh orange zest, while toasted walnuts add a satisfying crunch. Perfect for any occasion, these cookies are gluten, dairy, nut, and egg-free, making them a versatile option for various dietary needs.

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Overview

These Cranberry-Orange Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, featuring the tangy sweetness of dried cranberries and a hint of orange zest. The addition of toasted walnuts adds a satisfying crunch, making these cookies a perfect treat for the fall season or any time you crave a comforting, flavorful cookie.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 42

Cooking Time: 25 minutes

Ingredients

• 1.5 Cups (cups) all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 1 Teaspoon (tsp) pumpkin pie spice
• 0.25 Teaspoon (tsp) salt
• 1 Cup (cup) unsalted butter, softened
• 0.5 Cup (cup) brown sugar, packed
• 0.5 Cup (cup) white sugar
• 2 Large eggs
• 1 Teaspoon (tsp) orange zest, zested
• 0.5 Teaspoon (tsp) vanilla extract
• 2.5 Cups (cups) rolled oats
• 1 Cup (cup) dried cranberries
• 0.5 Cup (cup) walnuts, toasted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside.
3. In a large bowl, cream the softened butter, brown sugar, and white sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the orange zest and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the rolled oats, dried cranberries, and toasted walnuts until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Cranberry-Orange Walnut Oatmeal Cookies with a warm cup of tea or coffee for a cozy, autumn-inspired treat!