Cranberry White Chocolate Pecan Cookies

Recipe Collection: Dessert

Cranberry Pecan Bliss Cookies are a festive treat that harmoniously blends the tartness of dried cranberries with the sweetness of white chocolate and the crunch of pecans. Ideal for holiday gatherings or cozy afternoons, these cookies offer a chewy texture and vibrant flavors that will brighten any occasion.

Perfect for cookie platters, gifting, or enjoying with your favorite beverage, these cookies are versatile and satisfying. Select this recipe from your easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create something special!

Overview

These Festive Cranberry White Chocolate Pecan Cookies are a delightful treat that combines the tartness of dried cranberries with the creamy sweetness of white chocolate chips and the nutty crunch of pecans. Perfect for holiday gifting or enjoying with a cup of tea, these cookies are sure to impress with their vibrant flavors and chewy texture.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts

Cuisine

American

Serving Size: 18

Cooking Time: 25 minutes

Ingredients

• 0.625 Cups all-purpose flour
• 0.5 Cups rolled oats
• 0.5 Cups all-purpose flour
• 0.5 Teaspoons (tsp) baking soda
• 0.5 Teaspoons (tsp) salt
• 0.333 Cups packed brown sugar
• 0.333 Cups white sugar
• 0.5 Cups dried cranberries
• 0.5 Cups white chocolate chips
• 0.5 Cups pecans, minced
• 0.5 Cups unsalted butter, softened
• 1 Large egg
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a cookie sheet by greasing it lightly or lining it with parchment paper for easy cleanup.
2. In a medium bowl, cream together the softened butter, egg, and vanilla extract until the mixture is light and fluffy. This step is crucial for achieving a tender cookie texture.
3. Gradually add the dry ingredients from the jar to the wet mixture, stirring by hand until everything is well combined. Be careful not to overmix, as this can make the cookies tough.
4. Drop heaping spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
5. Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies start to turn golden brown.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents breakage.
7. Enjoy your Festive Cranberry White Chocolate Pecan Cookies with a warm beverage or package them in a decorative jar for a thoughtful homemade gift.

Enjoy your homemade Cranberry Pecan Bliss Cookies!