Creamy Autumn Pumpkin Pie

Recipe Collection: Dessert

Creamy Autumn Pumpkin Pie, a vegetarian-friendly dessert that captures the essence of American cuisine. This pie features a luscious filling made with sweetened condensed milk and warm spices, perfect for holiday gatherings or cozy evenings at home.

With its smooth texture and sweet, spiced flavor, this pie is versatile enough to be served warm with whipped cream or chilled for a refreshing treat. Easily find this recipe in your easyChef Pro cookbook, where you can also access a convenient shopping list to ensure the lowest cost per serving.

Get ready to impress your family and friends with this classic dessert—start your meal prep with easyChef Pro today!

Overview

This classic pumpkin pie recipe offers a creamier and sweeter twist on the traditional version, while still delivering that beloved pumpkin flavor. Perfect for holiday gatherings or a cozy dessert at home, this pie is sure to delight your taste buds.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 16

Cooking Time: 45 minutes

Ingredients

• 3 Whole eggs
• 0.75 Cups white sugar
• 1 Teaspoon cinnamon, ground
• 0.5 Teaspoon nutmeg, ground
• 0.25 Teaspoon cloves, ground
• 1 14 Ounces sweetened condensed milk
• 0.67 Cups half-and-half
• 1 29 Ounces pumpkin, pureed
• 1 Recipe pastry for a 9-inch single crust pie

Steps

1. Preheat your oven to 400 degrees F (205 degrees C).
2. Brown the pie crust ahead of time and allow it to cool.
3. In a large mixing bowl, combine the eggs, sugar, cinnamon, nutmeg, cloves, sweetened condensed milk, half-and-half, and pumpkin puree. Mix until the mixture is smooth and free of lumps, but be careful not to overbeat.
4. Pour the pumpkin mixture into the prepared pie crust.
5. Bake the pie in the preheated oven for 45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
6. Allow the pie to cool before serving. Store any leftovers in the refrigerator.

Enjoy your delicious homemade pumpkin pie!