Chocolate Peanut Butter Dream Pie

Recipe Collection: Dessert

Chocolate Peanut Butter Dream Pie, a no-bake vegetarian dessert that combines rich chocolate and smooth peanut butter for a luscious treat. This American classic is perfect for those with a busy lifestyle, as it requires minimal prep time and is free from gluten, making it a great option for various dietary needs.

The flavor profile is a heavenly blend of sweet and nutty, making it ideal for parties, family gatherings, or a simple weeknight dessert. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

This Chocolate Peanut Butter Pie is a delightful no-bake dessert perfect for those who prefer minimal kitchen time. With a creamy peanut butter and chocolate filling, this pie is both easy to make and delicious to eat.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 0 minutes

Ingredients

• 1 - 9 Inch prepared graham cracker crust
• 2 - 4 Ounces (oz) packages chocolate pudding, packaged
• 0.33 - Cup reduced-fat smooth peanut butter
• 1 - 8 Ounces (oz) lite frozen whipped topping, packaged

Steps

1. In a mixing bowl, combine the chocolate pudding and peanut butter. Stir until the mixture is smooth.
2. Fold in the whipped topping and stir until completely blended.
3. Pour the filling into the prepared graham cracker crust.
4. Freeze the pie until firm.
5. Before serving, partially thaw the pie in the refrigerator for about 2 hours.
6. Store any leftovers in the refrigerator or freezer. Note that leftover pie may become soft in the refrigerator but will still taste good. For perfect slices, store in the freezer and thaw as needed.

Enjoy your homemade Chocolate Peanut Butter Dream Pie!