Creamy Fruit-Filled Kolacky
Recipe Collection: Dessert
Creamy Fruit-Filled Kolacky, a traditional Czech pastry that combines a velvety cream cheese dough with your favorite fruit jam. Perfect for vegetarians, these gluten and dairy-containing treats are a must-have for festive gatherings. Their sweet, fruity filling and tender texture make them irresistible, whether served at parties or enjoyed as a cozy snack.
These kolacky are versatile enough to complement any dessert table, pairing beautifully with coffee or tea. Packed with flavor, they offer a delightful balance of sweetness and creaminess, making them a crowd-pleaser.
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Overview
Cream Cheese Kolacky are delightful Czech pastries featuring a rich, cream cheese-based dough filled with your choice of fruit jam. These bite-sized treats are perfect for festive occasions and are often the first to disappear from the dessert table.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
Czech
Serving Size: 30
Cooking Time: 25 minutes
Ingredients
- 3 Ounces (oz) cream cheese
- 0.5 Cups butter, softened
- 1 Cup all-purpose flour
- 0.5 Cups fruit jam
- 0.33 Cups confectioners' sugar
Steps
- Gather all ingredients.
- Mix cream cheese and butter together in a bowl until smooth.
- Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.
- Preheat the oven to 350 degrees F (180 degrees C).
- Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center.
- Overlap opposite corners and pinch together. Place on ungreased baking sheets.
- Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioner's sugar before serving.
Notes
Timer
Enjoy these delicious pastries as a sweet addition to your holiday celebrations!
