Creamy Southern Sweet Potato Pie

Recipe Collection: Dessert

Creamy Southern Sweet Potato Pie, a vegetarian dessert that captures the essence of American cuisine. This pie features a luscious blend of sweet potatoes, warm spices like cinnamon and nutmeg, and a hint of rum, all enveloped in a buttery, flaky crust. Perfect for holiday gatherings or family dinners, this pie is gluten-free and free from eggs and dairy, making it a great option for those with dietary restrictions.

Versatile in its appeal, this pie can be served warm or chilled, making it a fantastic addition to any meal. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Ready to create a memorable dessert? Try our Creamy Southern Sweet Potato Pie today and elevate your meal prep with easyChef Pro!

Overview

This Easy Sweet Potato Pie is a holiday favorite, known for its rich flavor enhanced by rum and butter. It's a delightful dessert that combines the creamy texture of sweet potatoes with the warm spices of cinnamon and nutmeg, all nestled in a flaky pie crust.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 2 Cups sweet potatoes, mashed
• 2 Whole eggs
• 1.25 Cups evaporated milk
• 0.375 Cups white sugar
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) nutmeg, ground
• 2 Tablespoons (tbsp) rum
• 4 Tablespoons (tbsp) butter, melted
• 1 9 Inch unbaked pie crust

Steps

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a food processor, combine the sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs, and melted butter. Blend until the mixture is smooth.
3. Pour the blended mixture into the unbaked pie crust.
4. Bake the pie in the preheated oven for 10 minutes.
5. Reduce the oven temperature to 300 degrees F (150 degrees C) and continue baking for about 50 minutes, or until the filling is firm.
6. Allow the pie to cool before serving. Enjoy your delicious sweet potato pie!

Enjoy your homemade Creamy Southern Sweet Potato Pie!