Creamy Vanilla Butter Frosting
Creamy Vanilla Butter Frosting, a luscious and smooth topping that’s perfect for cakes, cupcakes, and cookies. This vegetarian-friendly recipe features rich butter and sweet confectioners' sugar, creating a sweet, creamy texture that enhances any dessert.
With its versatile flavor profile, this frosting can be easily customized with food coloring or additional flavors. Enjoy the nutritional benefits of a homemade treat while keeping your desserts irresistibly delicious.
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Recipe Collection: Dessert
Serving Size: 48
Cooking Time: 10 minutes
Overview
Creamy Vanilla Butter Frosting is a classic American dessert topping that adds a rich and sweet finish to any baked good. Perfect for cakes, cupcakes, and cookies, this frosting is both simple and delicious.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Ingredients
- 0.33 Cups butter
- 4.5 Cups confectioners' sugar, sifted
- 0.25 Cups milk
- 1.5 Teaspoons (tsp) vanilla extract
Steps
- In a bowl, beat the butter until fluffy.
- Gradually add 2 cups of the confectioners' sugar, beating well.
- Slowly beat in the milk and vanilla extract.
- Gradually beat in the remaining confectioners' sugar.
- If needed, add additional milk to achieve a spreading consistency.
- Optionally, tint with food coloring as desired.
Enjoy this versatile frosting on your favorite baked goods!