Creepy Crawly Spider Cupcakes
Recipe Collection: Dessert
Creepy Crawly Spider Cupcakes are a spooky treat perfect for Halloween or any festive gathering. These vegetarian-friendly cupcakes feature rich chocolate cake topped with fluffy white frosting. With a fun combination of licorice legs, candy corn fangs, and red hot eyes, these American-style cupcakes are sure to impress both kids and adults. Ideal for those with wheat and dairy allergies, these cupcakes are not only visually appealing but also a deliciously sweet addition to your dessert table. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list to ensure the lowest cost per serving. Try making these fun cupcakes today and elevate your next celebration with a touch of whimsy!
Overview
These Spider Cupcakes are a fun and spooky treat perfect for Halloween or any occasion that calls for a bit of whimsy. With chocolate cake, white frosting, and creative decorations, these cupcakes are sure to be a hit with kids and adults alike.
Diet Type
Vegetarian
Allergies
Wheat, Dairy
Cuisine
American
Serving Size: 24
Cooking Time: 90 minutes
Ingredients
- 1 18.25 Ounces (oz) package chocolate cake mix, packaged
- 1 Pound (lb) black shoestring licorice
- 1 16 Ounces (oz) can white frosting
- 48 Pieces candy corn
- 48 Cinnamon red hot candies
- 0.25 Cups orange decorator sugar
Steps
- Prepare the cupcakes according to the package directions. Allow them to cool completely.
- Cut the licorice into 3-inch sections.
- Working with one or two cupcakes at a time to prevent the frosting from setting, frost the cupcakes with the white frosting.
- Insert licorice pieces into the outer edges of the cupcakes to create spider legs, using 3 legs on each side.
- Place two pieces of candy corn on the front of each cupcake for fangs.
- Use two red hot candies as eyes.
- Sprinkle the cupcakes with orange decorator sugar.
- Repeat the decorating process with the remaining cupcakes.
Notes
Timer
Enjoy your spooky and delicious Spider Cupcakes!