Crispy Coconut Cornflake Cookies

Recipe Collection: Dessert

Crispy Coconut Cornflake Cookies! These vegetarian treats feature a delightful hint of coconut and the unique texture of cornflakes, making them a standout dessert for any occasion. Ideal for those with gluten, dairy, and egg allergies, these American-style cookies are versatile enough to be enjoyed as a snack or dessert.

With a flavor profile that balances sweetness and crunch, these cookies are perfect for sharing at gatherings or enjoying with a cup of tea. Easily accessible through your easyChef Pro cookbook, you can create these cookies with our convenient shopping list feature, ensuring the lowest cost per serving.

Get started on your baking adventure today with easyChef Pro and elevate your meal prep!

Overview

Cornflake Macaroons combine chewy and crunchy textures. These cookies are perfect for those who enjoy diverse flavors and textures in their desserts. With a hint of coconut and the unique addition of cornflakes, these macaroons are sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 10 minutes

Ingredients

• 1 Cup packed brown sugar
• 0.5 Cup white sugar
• 0.5 Cup butter, softened
• 1 Teaspoon vanilla extract
• 2 Whole eggs
• 0.75 Cup all-purpose flour
• 5 Cups cornflakes cereal
• 1.5 Cups flaked coconut

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
3. Add the eggs and vanilla extract to the mixture and beat well until fully combined.
4. Gradually mix in the all-purpose flour until the dough is well combined.
5. Gently fold in the cornflakes cereal and flaked coconut until evenly distributed throughout the dough.
6. Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
8. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Cornflake Macaroons!