Crispy Pecan Lace Cookies

Recipe Collection: Dessert

Crispy Pecan Lace Cookies, a delightful treat that combines the rich, nutty flavor of pecans with a hint of vanilla. These vegetarian cookies are perfect for those who love American cuisine and are ideal for sharing at gatherings. Please note, this recipe contains nuts, dairy, and gluten, making it a must-try for those who appreciate unique textures and flavors.

With their delicate, crispy texture, these cookies are versatile enough to complement ice cream or be filled with sweetened whipped cream. Packed with nutrients from pecans, they offer a satisfying crunch in every bite.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with these Crispy Pecan Lace Cookies—perfect for your next meal prep!

Overview

Pecan Lace Cookies are delicate, crispy treats that are almost like a confection. With a hint of vanilla and the rich flavor of pecans, these cookies pair perfectly with ice cream or can be filled with sweetened whipped cream for an extra indulgence.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 5 minutes

Ingredients

• 0.67 Cups pecans, ground
• 0.33 Cups white sugar
• 0.5 Cups butter, melted
• 1 Tablespoon all-purpose flour
• 2 Tablespoons milk
• 0.5 Teaspoon vanilla extract

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease cookie sheets to prevent sticking.
2. In a skillet, combine ground pecans, white sugar, melted butter, all-purpose flour, milk, and vanilla extract. Stir over medium heat until the mixture is well blended and keep it warm. The mixture will be thin.
3. Drop the mixture by teaspoonfuls onto the greased cookie sheet, spacing them about 3 inches apart. Limit to four or six cookies per sheet to allow room for spreading.
4. Bake the cookies for 5 minutes. Once done, let them cool on the cookie sheet for one minute.
5. Quickly remove each cookie with a spatula and curl it around the handle of a wooden spoon. If the cookies become too brittle to curl, return them to the oven for a minute to soften.
6. To maintain their crispness, store the cookies in an airtight container.

Enjoy these delightful Crispy Pecan Lace Cookies with your favorite dessert or as a standalone treat!