Crunchy Peanut Butter Caramel Pie

Recipe Collection: Dessert

Peanut Butter Caramel Pie, a must-try for peanut butter enthusiasts! This American dessert features a flaky pie crust filled with creamy peanut butter and topped with a luscious caramel cream. Perfect for those who love a sweet treat, this recipe contains peanuts, dairy, and eggs, making it a delightful option for gatherings.

The flavor profile is a harmonious blend of sweet and salty, making it versatile for any occasion. Easily accessible through easyChef Pro, you can create this pie with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to impress your friends and family with this scrumptious dessert!

Overview

Peanut Butter Pie II is a delightful dessert featuring the rich and nutty flavor of crunchy peanut butter. This pie is baked in a Basic Flaky Pie Crust and topped with a luscious caramel cream, making it a perfect treat for peanut butter lovers.

Diet Type

Not specified

Allergies

Peanuts, Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 1 Cup crunchy peanut butter
• 1 Teaspoon vanilla extract
• 0.25 Teaspoon salt
• 2 Tablespoons unsalted butter, melted
• 3 Whole eggs
• 1 Cup dark corn syrup
• 0.5 Cup white sugar
• 1 Cup heavy whipping cream
• 2 Tablespoons dark brown sugar

Steps

1. In a medium-sized bowl, beat together the peanut butter, vanilla extract, salt, and melted butter until well blended.
2. In a large bowl, beat the eggs, corn syrup, and white sugar together. Stir in the peanut butter mixture until thoroughly combined.
3. Pour the filling into an unbaked Basic Flaky Pie Crust. Bake for 10 minutes at 450°F (230°C). Reduce the heat to 325°F (165°C) and continue to bake for an additional 35 minutes. Allow the pie to cool.
4. To make the caramel cream, whip together the heavy whipping cream and dark brown sugar until stiff peaks form. Chill the cream and serve it with the pie.

Enjoy your delicious Crunchy Peanut Butter Caramel Pie!