Crunchy Taffy Apple Salad

Recipe Collection: Dessert

Crunchy Taffy Apple Salad brings the sweet and tangy flavors of a vegetarian American classic to your table. This delightful dish combines crisp red apples with a luscious whipped topping, enhanced by the crunch of Spanish peanuts and the softness of marshmallows. Perfect for gatherings or as a refreshing dessert, this salad is easy to prepare and caters to those with peanut, egg, and dairy allergies.

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Overview

This Creamy Taffy Apple Delight is a luscious blend of sweet and tangy flavors, combining the crispness of red apples with the creamy texture of whipped topping. The addition of crunchy Spanish peanuts and soft marshmallows creates a delightful contrast in every bite. Perfect for a refreshing dessert or a unique side dish, this salad is sure to impress at any gathering.

Diet Type

Vegetarian

Allergies

Peanuts, Eggs, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 20 Ounces (oz) can pineapple chunks, drained
• 2 Cups miniature marshmallows
• 1.5 Tablespoons (tbsp) white wine vinegar
• 0.5 Cups white sugar
• 1 Large egg, whisked
• 1 Tablespoon (tbsp) all-purpose flour
• 2 Cups red apple, minced
• 1.5 Cups raw Spanish peanuts
• 8 Ounces (oz) container frozen whipped topping, thawed

Steps

1. Drain the pineapple juice into a medium saucepan. Set the pineapple chunks aside in a bowl and add the miniature marshmallows. Refrigerate the mixture to keep it chilled.
2. In the saucepan with the pineapple juice, add the white wine vinegar, white sugar, whisked egg, and all-purpose flour. Whisk the mixture well to combine.
3. Cook the mixture over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes. Once thickened, remove from heat and allow it to cool completely in the refrigerator.
4. Once the juice mixture is chilled, combine it with the reserved pineapple chunks and marshmallows.
5. Gently fold in the minced red apples, raw Spanish peanuts, and thawed whipped topping. Mix until all ingredients are well incorporated.
6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
7. Serve cold and enjoy the creamy, crunchy, and fruity delight!

Enjoy your homemade Crunchy Taffy Apple Salad!