Crunchy Walnut Potato Chip Cookies

Recipe Collection: Dessert

Crunchy Walnut Potato Chip Cookies satisfy your sweet tooth with a unique blend of buttery goodness and crunchy textures. These vegetarian cookies are perfect for those who enjoy a sweet and salty flavor profile, making them an ideal treat for gatherings or a cozy night in. With the added richness of walnuts, these cookies cater to those who appreciate American cuisine while being mindful of common allergens like dairy, nuts, gluten, and eggs.

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Overview

These Buttery Potato Chip Walnut Crunch Cookies are a delightful twist on the classic cookie, combining the rich, buttery flavor with the salty crunch of potato chips and the nutty goodness of walnuts. Perfect for those who love a sweet and salty treat, these cookies are sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten, Eggs

Cuisine

American

Serving Size: 36

Cooking Time: 12 minutes

Ingredients

• 1 Cup (cup) unsalted butter, softened
• 1 Cup (cup) white sugar
• 1 Large egg, whole
• 1 Teaspoon (tsp) pure vanilla extract
• 1.5 Cups (cup) all-purpose flour
• 0.75 Cup (cup) potato chips, crushed
• 0.5 Cup (cup) walnuts, toasted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
3. Add the whole egg and vanilla extract to the butter mixture, and beat until well combined.
4. Gradually add the all-purpose flour to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
5. Gently fold in the crushed potato chips and toasted walnuts, ensuring they are evenly distributed throughout the dough.
6. Using a tablespoon or a small cookie scoop, portion out the dough and roll into walnut-sized balls. Place them 2 inches apart on the prepared baking sheet.
7. Gently press down each ball with the back of a spoon to flatten slightly.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Crunchy Walnut Potato Chip Cookies!