Brown Sugar Brownies
Brown Sugar Brownies, a vegetarian treat that’s perfect for satisfying your sweet tooth. These chewy brownies, enhanced with a hint of vanilla and crunchy walnuts, are a classic American dessert. Please note, this recipe contains gluten, dairy, nuts, and eggs, making it a must-try for those who enjoy a flavorful, homemade snack.
With their versatile flavor profile, these brownies are perfect for parties, picnics, or a cozy night in. Packed with energy-boosting ingredients, they offer a delightful balance of taste and nutrition.
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Get ready to bake and enjoy these scrumptious brownies today!
Recipe Collection: Dessert
Serving Size: 20
Cooking Time: 30 minutes
Overview
These Brown Sugar Brownies are a delightful treat with a rich, buttery flavor and a hint of vanilla. Perfectly chewy and studded with walnuts, they make a great dessert or snack for any occasion.
Diet Type
Vegetarian
Allergies
Gluten, Dairy, Nuts, Eggs
Cuisine
American
Ingredients
- 1 1/3 Cups all-purpose flour, sifted
- 1 Teaspoon baking powder
- 0.5 Teaspoon salt
- 1 Cup brown sugar, packed
- 0.5 Cup butter, softened
- 1 Large egg
- 1 Teaspoon vanilla extract
- 0.5 Cup walnuts, divided
Steps
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- In a bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat together the softened butter, brown sugar, egg, and vanilla extract until smooth.
- Gradually stir in the sifted flour mixture and walnuts until well blended.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until the surface springs back when gently pressed.
- Allow to cool slightly, then cut into bars while still warm using a sharp knife.
Enjoy your homemade Brown Sugar Brownies!