Chocolate Date Squares

Chocolate Date Squares, a rich and chewy dessert that combines a luscious date bar base with a smooth layer of chocolate and crunchy walnuts. This vegetarian-friendly treat is perfect for gatherings or a cozy night in. With potential allergens including nuts, eggs, and gluten, it’s essential to keep dietary needs in mind.

These squares offer a unique flavor profile, blending the natural sweetness of dates with the richness of chocolate, making them ideal for dessert platters or as a snack. Packed with nutrients, they provide a wholesome alternative to traditional sweets.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 15 minutes

Overview

Chocolate Squares I is a delightful dessert featuring a rich date bar base topped with a luscious layer of chocolate and crunchy nuts. This sweet treat is perfect for satisfying your chocolate cravings and is sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Nuts, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup dates, pitted and minced
• 1 Cup boiling water
• 1 Cup white sugar
• 1 Cup shortening
• 2 Whole eggs
• 1.33 Cups all-purpose flour
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) baking soda
• 2 Tablespoons (tbsp) unsweetened cocoa powder
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup semisweet chocolate chips
• 1 Cup walnuts, minced

Steps

1. Preheat your oven to 350 degrees F (180 degrees C).
2. In a saucepan, cook the minced dates with boiling water over low heat until they become soft. Set aside to cool.
3. In a mixing bowl, cream together the white sugar and shortening until smooth.
4. Add the eggs to the sugar mixture and beat well until fully incorporated.
5. Gradually stir in the all-purpose flour, salt, baking soda, cocoa powder, and vanilla extract. Mix until well combined.
6. Stir in the cooled date mixture into the batter.
7. Pour the batter into a 9 x 11-inch baking pan, spreading it evenly.
8. Sprinkle the semisweet chocolate chips and minced walnuts over the top of the batter.
9. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool before cutting into squares and serving. Enjoy your Chocolate Squares I!