Chocolate Fudge Brownies

Chocolate Fudge Brownies! These rich, fudgy treats are a vegetarian delight, perfect for satisfying your sweet cravings. With a luscious homemade chocolate frosting, they embody classic American cuisine while being a hit at any gathering.

These brownies are versatile enough to be served as a dessert or a sweet snack, making them ideal for parties, potlucks, or cozy nights in. Packed with flavor and a hint of sweetness, they are sure to please everyone.

Plus, with easyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure you get the best ingredients at the lowest cost per serving.

Get ready to bake these scrumptious brownies and elevate your dessert game with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 45 minutes

Overview

These rich and fudgy brownies are a classic treat that never fails to impress. Topped with a homemade chocolate frosting, they are perfect for any occasion and sure to satisfy your sweet tooth.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 0.5 Cups (cup) butter, melted
• 1 Cup white sugar
• 2 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 0.33 Cup unsweetened cocoa powder
• 0.5 Cup all-purpose flour, sifted
• 0.25 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) baking powder

Frosting

• 3 Tablespoons (tbsp) butter, softened
• 3 Tablespoons (tbsp) unsweetened cocoa powder
• 1 Tablespoon (tbsp) honey
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup confectioners' sugar

Steps

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. In a medium bowl, mix together the melted butter, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, combine the cocoa powder, flour, salt, and baking powder. Gradually stir this dry mixture into the wet mixture until well blended.
4. Spread the batter evenly into the prepared baking pan.
5. Bake in the preheated oven for 20 to 25 minutes, or until the brownies begin to pull away from the sides of the pan. Let them cool in the pan on a wire rack.
6. For the frosting, combine the softened butter, cocoa powder, honey, vanilla extract, and confectioners' sugar in a small bowl. Mix until smooth and creamy.
7. Once the brownies have cooled, spread the frosting evenly over the top. Cut into squares and serve.

Enjoy these decadent chocolate fudge brownies with your loved ones!