Chocolate Marshmallow Frosting
Transform your baked goods with our Chocolate Marshmallow Frosting, a creamy and fluffy topping that brings a rich, fudge-like flavor to cakes and cupcakes. This vegetarian-friendly frosting is perfect for American desserts and is sure to please chocolate lovers. With potential allergens including dairy and soy, it’s essential to check for sensitivities.
This versatile frosting can elevate your favorite treats, making it ideal for birthday cakes, holiday desserts, or any special occasion. Packed with flavor, it also offers a touch of sweetness without overwhelming your palate.
Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to create mouthwatering desserts with this simple yet luxurious frosting!
Recipe Collection: Dessert
Serving Size: 16
Cooking Time: 15 minutes
Overview
This creamy and fluffy chocolate marshmallow frosting is perfect for cakes and cupcakes. It can frost a two-layered cake or 24 cupcakes, offering a delightful fudge-like taste that everyone will love.
Diet Type
Vegetarian
Allergies
Dairy, Soy
Cuisine
American
Ingredients
- 1 - 7 Ounces (oz) jar marshmallow cream
- 0.75 - Cups confectioners' sugar
- 3 - Ounces (oz) unsweetened chocolate, melted
- 1.5 - Tablespoons (tbsp) butter flavored shortening
- 0.25 - Cups half-and-half
Instructions
- In a mixing bowl, combine the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half.
- Beat the mixture with an electric mixer until smooth.
- Gradually add the remaining confectioners' sugar and half-and-half until you reach the desired sweetness and consistency.
Enjoy this decadent frosting on your favorite cakes and cupcakes!