Condensed Milk Chocolate Frosting

Condensed Milk Chocolate Frosting, a luscious blend of rich chocolate and creamy sweetness. This vegetarian-friendly frosting is perfect for American-style cakes and cupcakes, providing a fudgy texture that complements any treat. With milk as a key ingredient, it’s a must-try for chocolate lovers.

This versatile frosting can be used to enhance layer cakes, topped on brownies, or even as a dip for fruits. Packed with flavor, it’s a quick 10-minute recipe that ensures you can whip up a delicious topping anytime.

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Recipe Collection: Dessert

Serving Size: 20

Cooking Time: 10 minutes

Overview

This rich and creamy chocolate frosting is perfect for topping cakes, cupcakes, or any dessert that needs a decadent touch. Made with just a few simple ingredients, it delivers a fudgy texture and a deep chocolate flavor that will satisfy any sweet tooth.

Diet Type

Vegetarian

Allergies

Milk

Cuisine

American

Ingredients

• 2 Ounces (oz) unsweetened chocolate squares, melted
• 14 Ounces (oz) sweetened condensed milk
• 1 Pinch salt
• 1 Tablespoon (tbsp) water
• 0.5 Teaspoons (tsp) vanilla extract

Steps

1. In a heavy saucepan over medium heat, melt the unsweetened chocolate squares with the sweetened condensed milk and salt. Stir continuously until the mixture thickens, about 10 minutes.
2. Remove the saucepan from heat and stir in the water. Allow the mixture to cool slightly.
3. Stir in the vanilla extract until well combined.
4. Store the frosting at room temperature until ready to use. Enjoy your rich chocolate frosting on your favorite desserts!