Double Chocolate Chip Cookies

Recipe Collection: Dessert

Double Chocolate Chip Cookies, a must-try for any chocolate enthusiast. These vegetarian treats are rich, chewy, and packed with semisweet chocolate chips, making them a perfect American dessert. Please note, this recipe contains gluten, dairy, and eggs, so it's not suitable for those with related allergies.

These cookies offer a luscious flavor profile, ideal for pairing with a glass of milk or serving at gatherings. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to bake and enjoy these scrumptious cookies with easyChef Pro’s meal prep benefits!

Overview

Indulge in these rich and decadent Double Chocolate Chip Cookies, perfect for chocolate lovers. With a double dose of chocolate, these cookies are sure to satisfy your sweet tooth.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 18

Cooking Time: 32 minutes

Ingredients

• 1.5 Cups all-purpose flour
• 1.5 Teaspoons baking powder
• 1 Pinch salt, to taste
• 2 Cups semisweet chocolate chips, divided
• 6 Tablespoons butter, softened
• 1 Cup white sugar
• 1.5 Teaspoons vanilla extract
• 2 Whole eggs
• 0.5 Cups confectioners' sugar

Steps

1. In a bowl, combine 1.5 cups of all-purpose flour, 1.5 teaspoons of baking powder, and a pinch of salt. Set aside.
2. Melt 1 cup of semisweet chocolate chips over low heat.
3. In a separate bowl, cream together 6 tablespoons of softened butter and 1 cup of white sugar.
4. Add the melted chocolate chips and 1.5 teaspoons of vanilla extract to the butter mixture. Beat in 2 whole eggs.
5. Gradually add the flour mixture to the wet ingredients, mixing until combined. Stir in the remaining 1 cup of chocolate chips, divided.
6. Wrap the dough in plastic wrap and freeze until firm, about 20 minutes.
7. Preheat the oven to 350 degrees F (175 degrees C).
8. Roll the dough into 1-inch balls and coat them in 0.5 cups of confectioners' sugar.
9. Place the balls on an ungreased cookie sheet and bake for 10-12 minutes.
10. Allow the cookies to cool on a wire rack before serving.

Enjoy your delicious Double Chocolate Chip Cookies!