Decadent Fudgy Chocolate Chip Brownies with a Touch of Vanilla

Recipe Collection: Dessert

Decadent Fudgy Chocolate Chip Brownies with a Touch of Vanilla satisfy your sweet tooth with a vegetarian treat that’s rich, moist, and bursting with chocolate flavor. Perfect for American cuisine lovers, these brownies are a must-have for gatherings or a cozy night in. With a flavor profile that combines sweet chocolate and a hint of vanilla, they’re versatile enough to be served alone or topped with ice cream.

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Overview

Dive into the world of decadence with these Ultimate Fudgy Chocolate Chip Brownies. Enhanced with a rich chocolate flavor and a hint of vanilla, these brownies are designed to be irresistibly moist and gooey. Perfect for chocolate lovers seeking a luxurious treat, these brownies promise to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 15

Cooking Time: 120 minutes

Ingredients

• 1 Cup all-purpose flour, sifted
• 0.25 Cup unsweetened cocoa powder, sifted
• 0.5 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 1.5 Cups white sugar
• 0.75 Cup butter, melted
• 1.5 Teaspoon (tsp) vanilla extract
• 3 Large eggs
• 0.5 Cup chocolate syrup
• 1 Cup semisweet chocolate chips
• 0.5 Cup dark chocolate chips
• 0.25 Teaspoon (tsp) espresso powder

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with butter or line it with parchment paper for easy removal.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. This ensures even distribution and a smooth batter. Set aside.
3. In a large mixing bowl, whisk together the sugar, melted butter, and vanilla extract until smooth and creamy. This step is crucial for incorporating air and achieving a light texture.
4. Add the eggs one at a time, whisking well after each addition to ensure a smooth mixture. Stir in the chocolate syrup until fully combined.
5. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. This helps maintain the fudgy texture.
6. Gently fold in the semisweet and dark chocolate chips, along with the espresso powder if using, until evenly distributed.
7. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
9. Allow the brownies to cool completely in the pan on a wire rack. For best results, refrigerate for at least 1 hour before cutting into squares. This enhances the fudgy texture and makes slicing easier.
10. Serve and enjoy the ultimate fudgy experience, optionally topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.

Enjoy your homemade Decadent Fudgy Chocolate Chip Brownies with a Touch of Vanilla!