Decadent Peanut Butter Chocolate Drizzle Pie

Recipe Collection: Dessert

Decadent Peanut Butter Chocolate Drizzle Pie satisfies your sweet tooth with a vegetarian American classic that combines rich peanut butter and luscious chocolate in every bite. This pie features a smooth filling nestled in a homemade chocolate crust, making it perfect for gatherings or special occasions. With its irresistible layers and delightful flavors, it’s a showstopper that everyone will love.

This recipe is ideal for those who enjoy a sweet treat while being mindful of dietary preferences. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and create a delicious dessert that will impress your friends and family!

Overview

Indulge in the ultimate dessert experience with this creamy peanut butter pie, enhanced with a rich chocolate drizzle. This pie combines the classic flavors of peanut butter and chocolate in a luscious, smooth filling, all nestled in a homemade chocolate crust. Perfect for any occasion, this pie is sure to impress with its decadent layers and irresistible taste.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy, Soy

Cuisine

American

Serving Size: 8

Cooking Time: 120 minutes

Ingredients

• 1 Cup Jif® Creamy Peanut Butter
• 8 Ounces (oz) package cream cheese, softened
• 0.5 Cup sugar
• 12 Ounces (oz) container frozen whipped topping, thawed
• 1 Prepared chocolate pie crust
• 11.75 Ounces (oz) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping
• 2 Tablespoons Jif® Creamy Peanut Butter

Steps

1. Prepare the Filling: In a medium bowl, beat together 1 cup of peanut butter, softened cream cheese, and sugar using an electric mixer on medium speed until well combined and smooth.
2. Incorporate Whipped Topping: Gently fold in 3 cups of the thawed whipped topping into the peanut butter mixture until thoroughly combined. Spoon the mixture into the prepared pie crust, smoothing it to the edges with a spatula.
3. Chocolate Layer: Reserve 2 tablespoons of the hot fudge topping in a resealable plastic bag. Microwave the remaining hot fudge topping on high for 1 minute, then stir. Spread the warm topping over the peanut butter layer, ensuring it covers the entire surface. Refrigerate the pie until the chocolate layer is set.
4. Top with Whipped Topping: Spread the remaining 1.5 cups of whipped topping over the set chocolate layer, being careful not to mix the layers.
5. Decorate with Drizzle: Cut a small corner from the bag containing the reserved hot fudge topping. Squeeze the bag to drizzle the topping over the pie in a decorative pattern. Place the remaining 2 tablespoons of peanut butter in another resealable bag, cut the corner, and drizzle in the opposite direction for a crosshatch effect.
6. Chill and Serve: Refrigerate the pie until ready to serve, allowing the flavors to meld and the pie to firm up. Slice and enjoy the ultimate creamy peanut butter and chocolate drizzle pie with friends and family.

Enjoy your homemade Decadent Peanut Butter Chocolate Drizzle Pie!