Decadent Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies. These chewy treats combine creamy peanut butter, hearty oats, and rich chocolate chips, making them a perfect snack for any occasion. Ideal for those who enjoy American cuisine, this recipe contains dairy, eggs, gluten, and peanuts, catering to a wide range of palates.

These cookies are versatile enough to be enjoyed on their own or paired with a glass of milk. Packed with protein and fiber, they offer a satisfying treat without compromising on taste.

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Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 30 minutes

Overview

These Outrageous Chocolate Chip Cookies are a delightful blend of peanut butter, oatmeal, and chocolate chips, offering a nutty, chewy, and sweet treat that's hard to resist. Perfect for any occasion, these cookies are sure to become a family favorite.

Diet Type

Contains Dairy and Eggs

Allergies

Gluten, Dairy, Eggs, Peanuts

Cuisine

American

Ingredients

• 1 Cup all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 0.25 Teaspoon (tsp) salt
• 0.5 Cup butter, melted
• 0.5 Cup white sugar
• 0.33 Cup brown sugar, packed
• 0.5 Cup peanut butter
• 1 Large egg
• 0.5 Teaspoon (tsp) vanilla extract
• 0.5 Cup rolled oats
• 1 Cup semisweet chocolate chips

Steps

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
3. Stir flour, baking soda, and salt together in a small bowl.
4. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
5. Stir in peanut butter, egg, and vanilla until well blended.
6. Mix in the flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
7. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
8. Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
9. Enjoy!