Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies! These vegetarian American treats are soft, chewy, and bursting with rich chocolate flavor, making them perfect for any gathering or a cozy night in. With potential allergens including dairy, eggs, and gluten, these cookies cater to those who appreciate classic flavors while being mindful of dietary needs.

These cookies are versatile enough to be enjoyed as a snack, dessert, or even a sweet addition to your breakfast. Packed with semisweet chocolate chips, they offer a satisfying sweetness that pairs beautifully with a glass of milk or a cup of coffee.

Nutritionally, these cookies provide a delightful treat while still being a source of energy. You can easily find this recipe and more in your easyChef Pro cookbook, where the convenient shopping list feature helps you gather ingredients at the lowest cost per serving.

Get ready to bake a batch of these soft chocolate chip cookies and elevate your meal prep with easyChef Pro today!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 25 minutes

Overview

These soft and chewy chocolate chip cookies are a classic American treat, perfect for any occasion. With a delightful balance of sweetness and a soft texture, they are sure to become a favorite in your household.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 0.5 Cups (cup) butter, packaged
• 0.5 Cups (cup) shortening, packaged
• 0.75 Cups (cup) brown sugar, packed
• 0.5 Cups (cup) white sugar
• 1 Large egg
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) baking soda
• 0.25 Teaspoon (tsp) salt
• 1.5 Cups (cup) semisweet chocolate chips
• 2 Cups (cup) all-purpose flour

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the flour, baking soda, and salt.
3. In another bowl, beat the packaged butter, shortening, brown sugar, white sugar, and vanilla extract until creamy.
4. Add the egg to the creamy mixture and beat well.
5. Gradually add the flour mixture to the creamy mixture, mixing well after each addition.
6. Stir in the semisweet chocolate chips until evenly distributed.
7. Drop spoonfuls of dough onto an ungreased cookie sheet.
8. Bake in the preheated oven for 8 to 10 minutes, or until the edges start to turn golden brown.
9. Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious homemade soft chocolate chip cookies!