Double Chocolate Chip Cookies

Double Chocolate Chip Cookies, a must-try for chocolate enthusiasts! These vegetarian American cookies are rich in cocoa flavor and packed with gooey semisweet chocolate chips, making them perfect for any gathering. Note that this recipe contains gluten, dairy, and eggs, so it's not suitable for those with related allergies. Enjoy these cookies as a snack, dessert, or even a sweet addition to your lunchbox.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 60 minutes

Overview

These Chocolate Chocolate Chip Cookies are a delightful treat for chocolate lovers. With a rich cocoa flavor and gooey chocolate chips, these cookies are perfect for any occasion. You can even add nuts for an extra crunch!

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 2 Cups all-purpose flour
• 0.5 Cups cocoa powder
• 1 Teaspoon baking soda
• 1 Cup butter, softened
• 0.75 Cups white sugar
• 0.75 Cups brown sugar, packed
• 2 Whole eggs
• 1 Teaspoon vanilla extract
• 2 Cups semisweet chocolate chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a bowl, whisk together the all-purpose flour, cocoa powder, and baking soda.
3. In a large bowl, beat the softened butter, white sugar, and brown sugar with an electric mixer until smooth.
4. Add one egg to the butter mixture and beat until fully incorporated. Repeat with the second egg and add the vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in the semisweet chocolate chips, ensuring they are evenly distributed.
7. Drop heaped teaspoonfuls of the dough onto ungreased baking sheets.
8. Bake in the preheated oven for 9 to 12 minutes, or until the edges are golden.
9. Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Enjoy these rich and decadent cookies with a glass of milk or your favorite hot beverage!