Royal Icing
Royal Icing, a classic American recipe that’s both sweet and versatile. This vegetarian-friendly icing, made with pasteurized egg whites and confectioners' sugar, dries quickly, making it perfect for decorating holiday cookies and gingerbread houses. With its smooth texture and ability to hold intricate designs, this icing is a must-have for any festive occasion.
Whether you're crafting beautiful cookie decorations or adding a finishing touch to your desserts, this royal icing is your go-to solution. Plus, it’s easy to prepare in just 10 minutes!
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Get started on your baking journey today with EasyChef Pro and elevate your treats with this stunning royal icing!
Recipe Collection: Dessert
Serving Size: 32
Cooking Time: 10 minutes
Overview
Royal icing is a classic, sweet white icing made with pasteurized egg whites and confectioners' sugar. It dries quickly, making it perfect for decorating gingerbread houses and holiday cookies. This recipe is simple, quick to prepare, and ideal for creating intricate designs on your baked goods.
Diet Type
Vegetarian
Allergies
Eggs
Cuisine
American
Ingredients
- 4 Pasteurized egg whites
- 4 Cups confectioners' sugar, sifted
- 1 Teaspoon lemon extract (Optional)
Steps
- Gather all ingredients.
- In a large glass, metal, or ceramic bowl, beat the egg whites with an electric mixer at high speed until foamy.
- Gradually add the confectioners' sugar and lemon extract, continuing to beat on high speed until the mixture thickens.
- Use the icing to pipe or decorate cookies as desired.
Enjoy decorating your cookies with this versatile and easy-to-make royal icing!