Chocolate Rum Truffles

Chocolate Rum Truffles, a no-bake treat that captures the essence of the holiday season. These vegetarian-friendly truffles feature a luscious blend of crushed vanilla wafers, cocoa, and a hint of rum, making them a perfect addition to any gathering. With walnuts as a key ingredient, they offer a delightful crunch and depth of flavor.

Ideal for parties or as a sweet gift, these truffles are not only delicious but also easy to prepare. Plus, with EasyChef Pro, you can easily access this recipe and create a shopping list for the lowest cost per serving. Get ready to impress your guests with these festive treats!

Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 45 minutes

Overview

These Chocolate Rum Balls are a delightful treat perfect for the holiday season. With a rich chocolate flavor and a hint of rum, they are sure to be a hit at any gathering. Easy to make and even easier to enjoy, these no-bake treats are a festive favorite.

Diet Type

Vegetarian

Allergies

Walnuts

Cuisine

American

Ingredients

• 3.25 Cups crushed vanilla wafers
• 0.75 Cups confectioners' sugar
• 0.25 Cups unsweetened cocoa powder
• 1.5 Cups walnuts, minced
• 3 Tablespoons (tbsp) light corn syrup
• 0.5 Cups rum

Preparation Steps

1. In a large bowl, combine the crushed vanilla wafers, 0.75 cups of confectioners' sugar, cocoa powder, and minced walnuts.
2. Blend in the light corn syrup and rum until the mixture is well combined.
3. Shape the mixture into 1-inch balls.
4. Roll each ball in additional confectioners' sugar to coat.
5. Store the rum balls in an airtight container for several days to allow the flavors to develop.
6. Before serving, roll the rum balls again in confectioners' sugar for a fresh coating. Enjoy!